Start with the basics. “When I set a table, I always start by laying out the essentials,” Melissa says.“First the tablecloth or runner, then plates, bowls, utensils and drinkware. Placing these on the table rst ensures there is plenty of room for the necessities, and that I’m not trying to squeeze them in as an afterthought with an overcrowded centerpiece!” OPPOSITE• Nice and neutral. “I enjoy using neutral plates,” Melissa shares.“I was taught by my mom that food always looks best on white. Plus, you can use them for any season and cut down on the number of things you must keep in storage!” HOLIDAYdécor | 2022 97
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